to move up and down
I EAT THEREFORE I AM
Food Photography by Hallie Riswold
Vanilla Latte from Stumptown Coffee in Portland, Oregon
Biscuit with Bacon, Cheddar & Egg from Pine State Biscuit in Portland, Oregon
Pork Gringas from Verde Cocina in Portland, Oregon: Soft, rolled tacos made from handmade corn tortillas, spread with garbanzo-white bean mash, filled with either fresh local pork covered with a housemade mole sauce and served with whole beans and a mountain of veggies
Apple Almond Nougatine from Pix Patisserie in Portland, Oregon: A puff pastry crust holds a baked apple filling and a crisp topping of sugared, sliced almonds
The Amelie from Pix Patisserie in Portland, Oregon: Orange vanilla creme brulee sits atop a glazed chocolate mousse with caramelized hazelnuts, praline crisp, and Cointreau genoise
Simple Salad from Por Que No in Portland, Oregon: Organic greens tossed in a guajillo chile vinaigrette & topped with avocado, toasted pumpkin seeds, queso fresco & pico de gallo
Salmon with Cucumber Dill, Chinese Chicken Salad, and Black Bean Cakes from Elephants Delicatessen in Portland, Oregon
Hazelnut-Powdered Sugar Donuts, Warm Chocolate Ganache from Gruner in Portland, Oregon
Apple Crostata, Calvados Cream, Spiced Cider Caramel, Streusel & Toasted Walnuts from Gruner in Portland, Oregon
Buckwheat Noodles with Chanterelles, Black Forest Ham, Riesling, Creme Fraiche, Asiago and Chives from Grunner in Portland, Oregon
