to move up and down
I EAT THEREFORE I AM
Food Photography by Hallie Riswold
Churros from Tortilla Republic in Poipu, Kauai
Pork Gringas from Verde Cocina in Portland, Oregon: Soft, rolled tacos made from handmade corn tortillas, spread with garbanzo-white bean mash, filled with either fresh local pork covered with a housemade mole sauce and served with whole beans and a mountain of veggies
Simple Salad from Por Que No in Portland, Oregon: Organic greens tossed in a guajillo chile vinaigrette & topped with avocado, toasted pumpkin seeds, queso fresco & pico de gallo
White prawns in garlic & chiles with plantains & refried black beans from Nuestra Cocina in Portland
Rockfish Ceviche from Nuestra Cocina in Portland
Churro Sundae from Hola! in Sunriver, Oregon
Chicken Nachos with Cheddar Cheese, Black Beans, Lettuce, Corn Salsa, Sour Cream & Guacamole from Taco Sano in Missoula
Chicken Tacos on a Corn Tortilla with Black Beans, Corn, Spinach, & Onions from Taco Sano in Missoula
Chez Jose in Portland’s Lime Chicken Enchiladas- Fresh Lime-Garlic Marinated Chicken, Jack Cheese, and Lime Sour Cream Sauce
Chicken Nachos from La Bonita in Portland
