I EAT THEREFORE I AM

Food Photography by Hallie Riswold

Pork Gringas from Verde Cocina in Portland, Oregon: Soft, rolled tacos made from handmade corn tortillas, spread with garbanzo-white bean mash, filled with either fresh local pork covered with a housemade mole sauce and served with whole beans and a mountain of veggies

Pork Gringas from Verde Cocina in Portland, Oregon: Soft, rolled tacos made from handmade corn tortillas, spread with garbanzo-white bean mash, filled with either fresh local pork covered with a housemade mole sauce and served with whole beans and a mountain of veggies

1 year ago 2 notes
Tagged with:  #Pork  #Mexican  #Fresh  #Healthy  #Gringas  #Food  #Vegetables  #Portland  #Verde Cocina
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