I EAT THEREFORE I AM

Food Photography by Hallie Riswold

Falafel from Joolz in Bend, Oregon: Chickpeas Seasoned with Spices, Onion, Garlic, Cilantro and Parsley and Served with Tahini, Armenian Pickles, and Warm Pita Bread

Falafel from Joolz in Bend, Oregon: Chickpeas Seasoned with Spices, Onion, Garlic, Cilantro and Parsley and Served with Tahini, Armenian Pickles, and Warm Pita Bread

Tagged with:  #Falafel  #Joolz  #Bend  #Food  #Chickpeas  #Tahini  #Pita
  1. je-mange posted this