to move up and down
I EAT THEREFORE I AM
Food Photography by Hallie Riswold
Dark Chocolate Macadamia Nut Torte from Red Salt in Poipu, Kauai
Churros from Tortilla Republic in Poipu, Kauai
Seared Island Fresh Ahi Poke from The Beach House Restaurant in Poipu, Kauai
Island White Fish, Scallops, Tiger Prawns Marinated in Citrus & Passion Fruit Juices with Cucumber, Tomato, and Avocado Ceviche served in a Half Coconut at The Beach House Restaurant in Poipu, Kauai
Emperor’s Pancake from Irving Street Kitchen: Pancake with apples, candied pecans, dates, and whipped cream
Vanilla Latte from Stumptown Coffee in Portland, Oregon
Biscuit with Bacon, Cheddar & Egg from Pine State Biscuit in Portland, Oregon
Meat & Cheese board from Tasty n Sons in Portland, Oregon
Fish Board from Tasty n Sons in Portland, Oregon: Smoked trout, potatoes, capers, pickled vegetables & aioli
Pork Gringas from Verde Cocina in Portland, Oregon: Soft, rolled tacos made from handmade corn tortillas, spread with garbanzo-white bean mash, filled with either fresh local pork covered with a housemade mole sauce and served with whole beans and a mountain of veggies
