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I EAT THEREFORE I AM

Food Photography by Hallie Riswold

Dark Chocolate Macadamia Nut Torte from Red Salt in Poipu, Kauai

Dark Chocolate Macadamia Nut Torte from Red Salt in Poipu, Kauai

Churros from Tortilla Republic in Poipu, Kauai

Churros from Tortilla Republic in Poipu, Kauai

Tagged with:  #Churro  #Poipu  #Kauai  #Hawaii  #Dessert  #Mexican  #Food
Seared Island Fresh Ahi Poke from The Beach House Restaurant in Poipu, Kauai

Seared Island Fresh Ahi Poke from The Beach House Restaurant in Poipu, Kauai

Tagged with:  #Ahi  #Poipu  #Beach House  #Kauai  #Hawaii  #Food  #Fish  #Sushi
Island White Fish, Scallops, Tiger Prawns Marinated in Citrus & Passion Fruit Juices with Cucumber, Tomato, and Avocado Ceviche served in a Half Coconut at The Beach House Restaurant in Poipu, Kauai

Island White Fish, Scallops, Tiger Prawns Marinated in Citrus & Passion Fruit Juices with Cucumber, Tomato, and Avocado Ceviche served in a Half Coconut at The Beach House Restaurant in Poipu, Kauai

Emperor’s Pancake from Irving Street Kitchen: Pancake with apples, candied pecans, dates, and whipped cream

Emperor’s Pancake from Irving Street Kitchen: Pancake with apples, candied pecans, dates, and whipped cream

Vanilla Latte from Stumptown Coffee in Portland, Oregon

Vanilla Latte from Stumptown Coffee in Portland, Oregon

Biscuit with Bacon, Cheddar & Egg from Pine State Biscuit in Portland, Oregon

Biscuit with Bacon, Cheddar & Egg from Pine State Biscuit in Portland, Oregon

Meat & Cheese board from Tasty n Sons in Portland, Oregon

Meat & Cheese board from Tasty n Sons in Portland, Oregon

Tagged with:  #Meat  #Cheese  #Tasty n Sons  #Food
Fish Board from Tasty n Sons in Portland, Oregon: Smoked trout, potatoes, capers, pickled vegetables & aioli

Fish Board from Tasty n Sons in Portland, Oregon: Smoked trout, potatoes, capers, pickled vegetables & aioli

Tagged with:  #Food  #Tasty n Sons  #Fish  #Trout  #Pickled  #Vegetables
Pork Gringas from Verde Cocina in Portland, Oregon: Soft, rolled tacos made from handmade corn tortillas, spread with garbanzo-white bean mash, filled with either fresh local pork covered with a housemade mole sauce and served with whole beans and a mountain of veggies

Pork Gringas from Verde Cocina in Portland, Oregon: Soft, rolled tacos made from handmade corn tortillas, spread with garbanzo-white bean mash, filled with either fresh local pork covered with a housemade mole sauce and served with whole beans and a mountain of veggies